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Egg Salad

Egg Salad

Egg Salad

The question of the day is:

When serving guests, How much more Egg Salad is leftover compared to Deviled Eggs?

The answer is ZERO. There is never any leftover Egg Salad, the same as there are never any leftover Deviled Eggs.

brown eggs

Instead of the common Egg Salad Sandwich prepared as a quick meal for lunch or dinner, my sister Carolyn asked if I would prepare a nice sized bowl of Egg Salad to serve alongside crackers the last time she was hosting Bridge Club.

chopped scallions

I never realized how good Egg Salad tasted on crackers. The side was delicious and proved an excellent choice on the simply set buffet. And once again reaffirming an answer to my question of the day, there was ZERO Egg Salad left at the end of Bridge Club.

Egg Salad

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Category: Salads

Servings: 8

Egg Salad

Ingredients

  • 9 hard-boiled eggs, peeled then chopped
  • 3 scallions, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dry mustard
  • 3/4 cup mayonnaise
  • few grinds coarse kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2-3 tablespoons fresh chopped parsley

Instructions

  1. Stir together the chopped hard-boiled eggs, scallions, celery, celery seed, and dry mustard
  2. Fold through the mayonnaise
  3. Season with salt and pepper, stir, check seasoning and adjust according to taste
  4. Sprinkle in parsley, stir through
  5. Cover and refrigerate until serving
http://spicedpeachblog.com/egg-salad/

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2 Comments

  1. Mary Johnson
    Posted July 27, 2019 at 2:54 pm | Permalink

    So true. Love Egg Salad, adding celery seeds is a nice twist. Thanks for sharing.

  2. Meredith
    Posted July 27, 2019 at 2:56 pm | Permalink

    I never have any deviled eggs left and reading your article made me realize there’s never any leftover egg salad either. Good one. Nice recipe too Peg.

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.