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Cheesy Bread

Cheesy Bread, open face toasted bread with melted Cooper Sharp cheese

Cheesy Bread

Would you even believe this is the current fav trending at my house? ‘Cheesy Bread.’ No kidding. Do you have one of these quick and easy favorites at your house?

Sooky started the fad baking one of these up late one night, and it smelled so good in the oven next thing you know I was buying more Cooper Sharp by the pound at the deli counter. Speaking of the deli counter when having your Cooper Sharp sliced, ask them to spread it out for Cooper Sharp is one of those cheeses that really sticks together if piled high into a stack.


Cheesy Bread is great for an after-school snack, alongside a light salad or soup for dinner, even for breakfast, just one of those sorts of dishes you can prepare and put onto the table in mere minutes.


Ridiculously simple, there are 2 ingredients, sour dough bread slices, and sliced Cooper Sharp Cheese.


Simply line a baking sheet with parchment paper and cook the ‘Cheesy Bread’ until somewhat toasted and the cheese is all melted, then, in the final moment broil your cooked Cheesy Bread until the tops begin turning a golden color while some spots begin to brown and blister (the best part in my book) So delicious. Yep. It’s true. In my house, a Sooky special, Cheesy Bread. It’s what’s trending.

Cheesy Bread

Prep Time: 2 minutes

Cook Time: 12 minutes

Total Time: 14 minutes

Category: Sandwiches

Cuisine: American Homestyle

Yield: 2 slices

Cheesy Bread, open face toasted bread with melted Cooper Sharp cheese


  • 2 slices sourdough bread
  • 4 slices Cooper sharp cheese


  1. Preheat oven to 350 degrees
  2. Evenly place cheese slices onto bread, set onto parchment lined baking sheet
  3. Bake around eleven minutes, until bread is somewhat toasted and cheese is melted and gooey
  4. Broil Cheesy Bread for a minute until golden with some browned blistering on top
  5. Slice in half, serve straight away

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  1. Posted June 6, 2016 at 6:31 pm | Permalink

    It doesn’t get easier than that, Peggy. Served with tomato soup and you almost have perfection…perfect for a chilly, rainy day.
    Kelly recently posted…Must Do’s…The Three Places We Visit in Every CityMy Profile

    • Posted June 7, 2016 at 8:39 am | Permalink

      Hi Kelly- A big Happy Birthday to the Birthday Girl today! Hope you have an awesome day! Thanks on the Cheesy Bread, it certainly doesn’t get any easier, and it really is delicious too! See you soon.

  2. Posted June 6, 2016 at 10:00 pm | Permalink

    Hi Peggy, I can see why this is trending at your house, looks absolutely delicious!! Sometimes simple is the best.
    cheri recently posted…Cantaloupe and Mozzarella Caprese SaladMy Profile

    • Posted June 7, 2016 at 8:37 am | Permalink

      Hi Cheri, thanks so much, yes, this would definitely be one of those dishes where simple is best, I have to admit it really is delicious!

  3. Joanne C.
    Posted June 7, 2016 at 7:44 am | Permalink

    Love It Peg. Perfect after a beach day!

    • Posted June 7, 2016 at 8:36 am | Permalink

      Hi Joanne, hope you are enjoying a lot of fun in the sun, yes indeed, this is perfect after a day at the beach! Enjoy.

  4. Meredith A.
    Posted June 7, 2016 at 7:45 am | Permalink

    Yay, I can make it! Looks super good Peg.

  5. Posted June 7, 2016 at 4:31 pm | Permalink

    Bread and cheese, I would love to have that any day!
    Jolma recently posted…Test Kitchen–Tibetan StyleMy Profile

    • Posted June 9, 2016 at 11:20 am | Permalink

      Hi Jolma, Thanks so much! I loved your recent photos and post! Bread and cheese really is one of those perfect combinations in life, delicious and sustaining too. See you soon!

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.