Brodo Grass Fed Beef Broth, Tortellini, Broccoli Rabe recipe, Brodo a bone broth cookbook by Marco Canora
This time today’s soup really, really, does mark the finish of the readied for picking vegetables from the backyard garden, celeriac and leeks. Beneath the soil they sat in wait for one special dinner occasion, a bit of nourishment in a steaming hot and healthy first course, marking celebration, and perhaps a bit of recuperation, […]
Earthy scented mixed flavors blended together in a coarse yet creamy texture make a rich and flavorful Mushroom Soup, or that’s what I finally concluded after attending the annual Mushroom Festival held in Kennett Square Pennsylvania this fall, the proclaimed mushroom capital of the world.
Refreshing seems a fitting word to describe the flavor of Summer green pea and mint soup. You might serve it hot, or at room temperature, and its perfect well chilled on a hot summers day… that is, if you store and hide it once cooked, for each time I prepare this soup it seems to […]
Slightly brighter green strips, the color of a grasshopper, finely coat the thin fibrous bundled strands like waxed nylon string running through long electrical lines giving taut strength to each branch and the soft, crisscross veined leaves.
Do you think it is possible to become infatuated with a state simply based on one food ingredient?
There are some statements or old sayings that remain unchanged in their meaning throughout time, how about ‘when it rains, it pours,’ or ‘everything always happens at once?’ It also seems that certain times of the year tend to evoke these familiar expressions, one such season, well, how about spring?
Fresh Vegetables and Chicken Clean Soup.
The group of congenial colleagues shared lunch together, often, a couple times a week.