Chicken & Mushrooms with Marsala Sauce on Poppy Seed Roll Recipe
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If it weren’t for the surge of Banh Mi sandwich shops currently dotting the culinary landscape, any Philadelphian might even have considered it to be a new fusion version of a Vietnamese Hoagie.
It always seems interesting to me, sometimes even worth reflecting upon, how it happens that for completely different purposes we ‘coincidentally’ or reasons otherwise, keep returning back to places that were somehow special to us in childhood, yet places in adulthood we wouldn’t ever have given much thought to returning.
There’s lots of vroom vrooming going on in my neighborhood today marking the first appearance of the development- wide landscapers who have resumed weekly mowing and trimming of yards for the season. This is cause for some optimism, though my earlier overly enthusiastic notions from last weekends heatwave caused me to ignore this year’s frost […]
Thinking about the simpler foods of spring? Chicken salad is just one of those menu items that seems like spring to me and maybe it does to you too. Signs of spring also have me looking forward to shortly snipping fresh herbs growing in assorted planters on my deck, like fresh tarragon, and among its […]