Frani’s Quick and Easy Fettuccine Alfredo recipe, a delicious meal in less than a half hour
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Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!Subscribe here for my fresh, seasonal recipes with an international twist.
Category Archives: Pasta- Rice-Grains
Japchae, ‘Potato Starch Noodles Stir-Fried with Vegetables,’ a Korean Cuisine Journey at Drexel University
Japchae Korean Potato Starch Noodles Stir-fried with Vegetables recipe, a Korean Cuisine Journey at Drexel University, Japchae popular noodle dish in Korean Cuisine
Also posted in Foods Around the World
Tagged Jap Chae, Japchae 'Potato Starch Noodles Stir-Fried with Vegetables' a Korean Cuisine Journey at Drexel University, Japchae Korean Potato Starch Noodles with Stir-fried Vegetables, Korean Cooking, Korean Cuisine, Korean Cuisine Class at Drexel University, The Beauty of Korean Food: With 100 Best-Loved Recipes
4 Responses
Large Shells Mac and Cheese, ‘no-waste’ cheddar
Sifting through the hard, clear, plastic organizer in the refrigerator whose bin displays a white sticker labeled ‘CHEESE,’ there sat an assortment of parchment wrapped remnants from the holidays, in particular, lots of leftover cheddar.
Pasta Bolognese Style
Throughout its history, Philadelphia has always been a place of neighborhoods, those most frequently identified by nationalities. Early immigrants from individual countries arrived, Irish, Germans, Welsh, Polish, and on, then together settled into sections of the many row homes that line along the city streets. It’s even so today as new immigrants arrive, Koreans, Vietnamese, […]
Also posted in Beef, Meats
Tagged Bolognese, Pasta Bolognese Sauce, Pasta Bolognese Style Sauce, Pasta Bolognese Style Sauce Recipe
6 Responses
Asian Style Grilled Tuna and Noodles
Over the years I’ve shared, or even introduced friends to lots of cultural style foods, including a bit of Asian fusion, like today’s Asian Style Grilled Tuna and Noodles dish. On occasion though, when it comes to recipe inquiries, upon hearing the ingredient list the sighs begin, followed by various versions on how it’s too […]
Tailgate Tuesday: Freekeh Salad, dried fruit, pine nuts, za’atar
Smoky scents of grills waft in the distance, greetings and hugs intermingle between busy participants readying long tables lined with selections of old favorites, varying combinations of classics for filling the crowds, and then, some foods with newer twists whose play will determine their own score by the crowds taste testers, its Tailgate time.
Green Speckled Thin Spaghetti
So far, it’s been a rather blustery day, not unlike those we see in April. We all know that April showers bring May flowers, and so this gives us uplifting hope.
Lasagna, and avoiding kitchen mishaps
A few months ago assorted food bloggers were sharing posts on kitchen mishaps, some were really funny, some hilarious, but each provided a sure laugh to lighten the day. It got me to thinking, except that, well, first off, I’m just plain not that funny, and second, I don’t have any really great kitchen mishap […]
Posted in Pasta- Rice-Grains
Tagged Lasagna, Lasagna and dried lasagna noodles, Lasagna Kitchen Mishap
6 Responses
Wine Poached Salmon, Peas, Bow Tie Pasta in White Sauce
As older homes go, their kitchens sometimes seem awkwardly designed. My family lived in one of these type homes in Philadelphia for a few years when I began high school.
Cooking with Kids, Homemade Pasta
Can you guess a child made this fresh homemade pasta?