Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
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Category Archives: Meats

Leftover Grilled Steak with Melted Butter and Toast

Do you have any favorite vacation meals from your childhood? On the edge of my seat, my hand is wildly shooting back and forth in the air right now, I do. I do.

Also posted in Sandwiches | Tagged , , , , | 2 Responses

Southwestern Style Ground Beef Casserole

Sometimes you just need a casserole.

Posted in Meats | Tagged , , , | 6 Responses

Birchrun Hills Veal Flank Steaks stuffed with Oley Valley Mushrooms, Phoenixville Farmers Market

The painted façade beneath the bridge hosted a parallel square of lined farmer and artisan vendors selling their fresh goods as the wind howled through the arched opening. Most customers, often huddled together, bundled up with the only visible distinction, brightly flushed cheeks between pulled down wool hats and scarves.

Also posted in Artisans- Farms -Markets-Chefs- Journeys | Tagged , , , | 7 Responses

Slow Cooker Pork Roast with Butter Beans and Broccoli Rabe

  Snowflakes flurrying, snow is mounding, Christmas lights twinkling, indoor fire crackling, a perfect time for a Slow Cooker Pork Roast with Butter Beans and Broccoli Rabe. Savor the moment.

Posted in Meats | Tagged , , , , | 2 Responses

One-Third Cup Sliders for Tailgating

Early on in the Tailgate season Mark, one of our resident Team Chef Dad’s prepared a version of Bobby Flay Sliders topping the burgers with a specialty cheese and a southwest style sauce, they were a huge hit with the day’s crowd. 

Also posted in TAILGATE / Team Family | Tagged , , | 5 Responses

Grilled Pork Chops with Peach BBQ Sauce”Come Early Stay Late, FSD, Brian Malarkey cookbook

Also posted in Cookbooks | Tagged , , , , , , | 2 Responses

Herbed Beef Roll-Ups

Herbed Beef Roll-Ups are quick and easy to prepare using some thinly sliced beef with any combination of fresh herbs mixed with some Parmesan Cheese and butter toasted breadcrumbs.

Also posted in Beef | Tagged | 8 Responses

Shredded Pork Tortilla Salad

Recently I’ve completely cleared out my Pantry, transferring all of its items there within into the Dining Room, segmenting and sectioning the parts on how they will be placed once the new shelves as part of the remodel are installed. Now I won’t show you a photo on this current state of affairs but I […]

Also posted in Salads | Tagged , , | Leave a comment

Grilled Lamb Kabobs, an Easter Tradition

Happy Easter! Hope you had a blessed day and of course, a memorable meal among family and friends. Beyond dying Easter Eggs, Easter, at large, does not have common foods of symbolic significance associated with it, although many Middle Eastern Christians always serve lamb, a symbol of sacrificial lamb, or the Lamb of God. Lamb […]

Also posted in Lamb | Tagged , , | 3 Responses

Star Anise, a distinctive flavor in Vietnamese Beef Broth for Pho

Spring may be here but the cool temperatures in the mid-Atlantic parts still leave plenty of welcome for a hot bowl of soup. Flavored Vietnamese beef broth, which provides its base for the Pho soup is a distinctive one much enhanced through a single spice, the Star Anise. The traditional broth made using beef marrow […]

Also posted in Soups | Tagged , , , | Leave a comment
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.