Bob’s Grill ‘Eat. Drink. BBQ.’ Smokin’ Ribs Board, #MakeHeartsHappy
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Simply begun with one sensory sign, the sight of bright, early morning sunlight streamed through bedroom blinds. Hooray. For though bitterness of winter remains with us still, the renewal of bright, early morning sunlight gives me a thrill!
Whose family had roast beef every Sunday for dinner? We did. Only we had flaming roast beef. Yes, you read that correctly, flaming.
Elegant for any dinner party, stuffed Beef Tenderloin, Leeks, Mushrooms, Artichokes, enables basic preparation ease, even for the guy taking on some new culinary skills of his own.
Long before food trends would be whisked in with the rigor of beating egg whites to stiff peaks, I experienced the novel idea of a Chili Stuffed Baked Potato. Somehow it didn’t seem novel, or at least trendy to me at the time, it was the Southwest after all. In fact, the combination seemed to […]