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Category Archives: Meats

Pork Chipotle Tostadas

Pork Chipotle Tostadas

Tasty Pork Chipotle on Tostadas recipe with colorful, fresh flavored accompaniments

Posted in Meats | Tagged , , | 4 Responses

Kofta

Kofta on Naan with Yogurt Dressing

A delicious recipe for Kofta with Tsaziki sauce and fresh vegetables on Naan Bread

Also posted in Sandwiches | Tagged , , , , , | Leave a comment

Pork, Greens, Butter Beans

Pork, Greens, and Butter Beans

Pork, Greens, Butter Beans, a delicious soup recipe for using up your leftover pork roast, its gelatin, and some butter beans

Also posted in Pork, Soups | Tagged , , | Leave a comment

Ham and Cabbage

Ham and Cabbage and Potatoes

Simple Recipe for Ham and Cabbage, St. Patrick’s Day Ham and Cabbage

Posted in Meats | Tagged , , , | 4 Responses

Wiener Schnitzel, an Austrian Family Favorite with Dietmar Kohler

Weiner Schnitzel

Delicious recipe for Austrian style Wiener Schnitzel

Also posted in Foods Around the World | Tagged , , , , | 10 Responses

Becks Cottage Pie

Cottage Pie

Becks Cottage Pie, recipe for a delicious and comforting dish, fabulous when served piping hot at a Tailgate, Tailgating fun

Also posted in TAILGATE / Team Family | Tagged , , , | 7 Responses

Galbi, Grilled Korean Short Ribs

Galbi, Grilled Korean Short Ribs Recipe

Also posted in Foods Around the World | Tagged , , | 4 Responses

London Broil, Red Wine Sauce

London Broil, Red Wine Sauce Recipe

Also posted in Beef | Tagged , , , | 4 Responses

Lamb Stew, Happy St. Patrick’s Day 2016!

Lamb Stew

Lamb Stew recipe, Happy St. Patrick’s Day 2016!

Posted in Meats | Tagged , , , | 8 Responses

Spicy Korean Pork, Jeyuk-gui, Korean Cuisine Journey at Drexel University

Spicy Korean Pork, Jeyuk-gui recipe, Korean Cuisine Journey at Drexel University, Spicy Korean Pork recipe

Also posted in Artisans- Farms -Markets-Chefs- Journeys, Foods Around the World | Tagged , , , , , | 4 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.