Have yourself a Merry Little Christmas with something easy yet elegant to prepare,
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Goodness. Here is a new one, I literally accidentally published today’s post without the story. I always wondered how folks could possibly do that. Now I suppose it really is easy after all, you simply click on the Publish button instead of the Save Draft. Yikes. Oh well. Today’s story really wasn’t only about a […]
Here’s hoping you had a lovely Thanksgiving along with the blessings of sharing a wonderful meal and happy times with family and friends.
Not too sweet, not too tart, and, not too spiced, makes the combined flavors of Chunky Applesauce just right. Well, according to my taste, that is, and maybe your taste too.
From tubular stalks with attached shaded leafy balls to soft bulging stuffed cardboard cartons tightly secured by pinkish rubber bands covering clear cellophane paper displaying already detached firm green buds, Brussels sprouts have recently sprung a deserved stature among vegetables prepared in many variations of food styles today.
Purim, the Jewish Celebration based on the Book of Esther in the Hebrew Bible recognizes the spirit of triumph for the Jews from being wiped out by the evil minister of the King named Haman. The story is quite an exciting one filled with every aspect of the human condition throughout history from power, treachery, […]
All over the world, there are existing traditions of eating certain foods for special occasions and holidays to insure good luck, sometimes we know the reasons of these good food omens in great detail, others, we eat with little reason except the assurance of good things as passed on to us by cultures and relatives […]
Pernod is an anise-flavored liqueur that imparts a distinct flavor to the butter in this mussel’s dish served as an appetizer. A small amount of Pernod goes a long way so once purchased, if you only use it for cooking, a bottle will last a long time. I also use Pernod when making Bouillabaisse, which […]