Mango Chutney Recipe
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The Easter Sunday meal at my house most always means a large buffet for family and friends. A lamb seasoned with middle eastern style spices, grilled and served kabob style on skewers, there are always deviled eggs, and lots of spring salads, one of these, Asparagus and Strawberry Salad with Balsamic Vinaigrette.
On occasion I’ll forage the large plastic container in the basement, digging out some food articles I wrote for a newspaper of my longtime employ, along with sifting through some other assorted published pieces of past.
I can’t say that this stacked high apple pie is the replica coinciding the verse ‘an apple a day keeps the doctor away’, but then it just might count, at least a smidgen, given the dense volume of thick sliced fruit contained within.
Almost 7:30 am arriving at the entry gate on Essington Avenue into the Philadelphia Wholesale Produce Market, the friendly guard bids good morning before offering passage and instructing me into the expansive lot, an immediate right before weaving around to the left, section letter A. The large scope of parking lot surrounding the seemingly miles […]