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Category Archives: Cottage Cooking Club

Leftover pork with fennel and new potatoes, April Cottage Cooking Club

pork, fennel, potatoes

April meet-up of The Cottage Cooking Club with Leftover pork, fennel, and new potatoes along with Warm leek and white bean salad with mustard dressing

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Parsnip and Thyme Bread, The Cottage Cooking Club

Parsnip and Snip Bread

Parsnip and thyme bread for the Cottage Cooking Club

Posted in Cottage Cooking Club | 14 Responses

‘Last but not Least’ Roasted Potatoes and Aubergines, April Cottage Cooking Club, our Farewell to River Cottage veg everyday!

‘Last but not Least’ Roasted Potatoes and Aubergines, April Cottage Cooking Club, our Farewell to River Cottage veg everyday!

Posted in Cottage Cooking Club | Tagged , , , , | 13 Responses

Vegetable Biryani, March Cottage Cooking Club

Vegetable Biryani, March Cottage Cooking Club

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February Cottage Cooking Club, Apple and cheddar cheese toastie

February Cottage Cooking Club, Apple and Cheddar Cheese Toastie

Posted in Cottage Cooking Club | Tagged , | 16 Responses

January Cottage Cooking Club, Swede (rutabaga) with onion and sage

Welcome to the January 2016 gathering of the Cottage Cooking Club, our 21st month cooking through the cookbook, “River Cottage veg everyday!” by British cookbook author and television personality, Hugh Fearnley- Whittingstall.

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December Cottage Cooking Club

December Cottage Cooking Club, Chachouka, Spicy Carrot and Chickpea pitta pocket

Posted in Cottage Cooking Club | Tagged , , | 15 Responses

November Cottage Cooking Club, Celery Orange & Pecans Salad

Welcome to our November edition of The Cottage Cooking Club, our online international cooking club where we monthly gather sharing recipes from the cookbook “River Cottage veg everyday!” by Hugh Fearnley-Whittingstall, cookbook author, and British television personality.

Posted in Cottage Cooking Club | Tagged , | 14 Responses

October Cottage Cooking Club, Porotos granados

It’s hard to imagine that October marks our 18th month of the Cottage Cooking Club, a place where our online international group of food and travel bloggers has monthly gathered together to share our prepared recipes from the cookbook “River Cottage veg everyday!” by British author and television personality, Hugh Fearnley-Whittingstall. 

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September Cottage Cooking Club & the Papal Visit in Philadelphia

  Welcome to our September edition of Cooking Along with the Cottage Cooking Club where monthly our group of food and travel bloggers from throughout the world gather together to share prepared recipes from the cookbook “River Cottage veg everyday!” written by British cookbook author and television personality, Hugh Fearnley-Whittingstall.

Also posted in Artisans- Farms -Markets-Chefs- Journeys | Tagged , , , , , | 16 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.