Cooking with Kids, Fresh Caught Grilled Trout, Mushroom Wine Sauce Recipe
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Use up the Nectarines and Blueberries Open- Face Tart Recipe, using fresh summer fruits to prepare quick and easy desserts
Positioned somewhere between the edge of the produce section nearby the olive bar, I spotted them out of the corner of my eye. Red and Green Mexican tortilla chips. Hmm.
Goodness. Here is a new one, I literally accidentally published today’s post without the story. I always wondered how folks could possibly do that. Now I suppose it really is easy after all, you simply click on the Publish button instead of the Save Draft. Yikes. Oh well. Today’s story really wasn’t only about a […]
Beginning around 6 months of age, I would pop up my grandson the J-Dude, right onto the pale lime green colored Bumba seat kept set on top of the wooden armed bar stool, then, push the back snugly up against the kitchen island, and together, we would cook.
Whether fresh picked from your garden or purchased at your local farm market, Stuffed Green Garden Peppers make a great meal for kids to prepare.
Sometimes the simplest things make the best memories, like hoisting your grandchild on top a flatbed truck covered with hay, taking a scenic ride along tree lined roads jutting off running streams weaved in between a farm’s vast sections of fields each designating select fruits until some minutes later finally arriving at that special destination […]