Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
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Category Archives: Breakfast and Brunch

Smoked Salmon on Bagel, L’shanah tova, Happy Rosh Hashanah!

By Peggy Gilbey McMackin | Published: September 5, 2013
Also posted in Fish | Tagged , , , | 2 Responses

Historic Lewes Delaware Farmers Market, “Great Tomato Recipe Contest”

By Peggy Gilbey McMackin | Published: August 14, 2013
Martha's Rustic Tomato and Cheese Pie
Also posted in Artisans- Farms -Markets-Chefs- Journeys, Veggies | Tagged , , | 5 Responses

Vegetable Frittata topped with Aged Artisan Cheddar

By Peggy Gilbey McMackin | Published: July 21, 2013
Vegetable Frittata, Aged Artisan Cheese
Posted in Breakfast and Brunch | Tagged , , , | 2 Responses

“Food in Jars” Cookbook Author, Marisa McClellan, Rhubarb Jam on Brie

By Peggy Gilbey McMackin | Published: July 16, 2013

 Do you have memories in your own home, or perhaps that of relatives, who in late summer days or early fall busied with the process of ‘Canning’ tomatoes or any number of fruits or vegetables from the bounty of the harvest? The annual ‘Putting- Up’ of foods prepared in clear clean jars, boiled the exact […]

Also posted in Appetizers, Cookbooks | Tagged , , , | 5 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.