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Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!Subscribe here for my fresh, seasonal recipes with an international twist.
Category Archives: Breakfast and Brunch
Smoked Salmon on Bagel, L’shanah tova, Happy Rosh Hashanah!
Also posted in Fish
Tagged Happy Rosh Hashanah, Smoked Salmon Bagel Capers, Smoked Salmon on Bagel, Smoked Salmon on Bagel Capers Onions
2 Responses
Vegetable Frittata topped with Aged Artisan Cheddar
If you can’t stand the heat get out of the Kitchen, well that’s how the old saying goes, and I’m all about it this week, even despite my brand spanking new kitchen and the continuous cranked air conditioning throughout the house. Temperatures continuing to soar the Philly region, New York, New Jersey and down through […]
Also posted in Appetizers, Veggies
Tagged Aged Artisan Cheese, Artisan Aged Cheese, Vegetable Frittata, Vegetable Frittata with Artisan Aged Cheese
2 Responses
“Food in Jars” Cookbook Author, Marisa McClellan, Rhubarb Jam on Brie
Do you have memories in your own home, or perhaps that of relatives, who in late summer days or early fall busied with the process of ‘Canning’ tomatoes or any number of fruits or vegetables from the bounty of the harvest? The annual ‘Putting- Up’ of foods prepared in clear clean jars, boiled the exact […]
Scallion Pancakes for the Dim Sum Party
Fall is one of my favorite times of the year to spend preparing Chinese ‘little snacks’ to be steamed, fried, baked and shared at Dim Sum parties among friends during the winter months. The little Chinese specialties are many the same I make throughout the year: dumplings, pot stickers, stuffed buns, and pork balls, shrimp […]
Also posted in Appetizers, Breads and Muffins
Tagged Homemade Scallion Pancakes, Scallion Pancakes, Scallion Pancakes for Dim Sum
8 Responses