Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
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Category Archives: Breads and Muffins

Rosemary & Goose Fat Popovers

Delicious Recipe for Rosemary & Goose Fat Popovers using leftover grease from Roasted Goose

Also posted in Holiday Favorites | Tagged , , | 2 Responses

Rustic Sourdough Bread, First Loaves

Rustic Sourdough Bread, First Loaves Recipe

Posted in Breads and Muffins | Tagged , , , | 10 Responses

Cranberry Banana Mini Muffins

 

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Tuscan Kale, Smashed Umbrian Chick Peas, Manchego, Thyme Blossoms, on Lavash

  Some small, crisp greens with slightly curved edges of the freshly picked baby Tuscan Kale remained, along with a nice size bunch of delicate white blossoms topping the fresh sprigs of scented thyme procured from the recent market stand visit at the nearby Erdenheim Farm.

Also posted in Veggies | Tagged , , , , , | 12 Responses

“Delicious El Salvador” Cheese Pupusas with author, Alicia Maher

Among the many of great traditions in this country is the preservation of cuisines from among the broad variety of cultures and nationalities that we compose. Some foods among more recent populations provide an authentic origination to recipes from native homelands such as the Pupusa, the national dish of El Salvador. The Pupusa recipe shared […]

Also posted in Appetizers, Cookbooks, Foods Around the World | Tagged , , , , , | 4 Responses

Passover Seder with the Albert Family

The table is set with love and treasures of four generations. Gathering her family, deeply inspiring the roots of Jewish tradition is Flossie Albert, joined with her family, the Albert’s. The Passover Seder is rich in symbolism, following the Family Haggadah, re-calling the story of the Exodus and the command by God ‘that you shall […]

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My Mom’s Old Fashioned, Turkey Stuffing, almost

It’s the eve of Thanksgiving and today, as always, I’ve prepared my Mom’s Thanksgiving Stuffing, almost. The little extra added to my Turkey Stuffing that differs from my Mom’s is the addition of fresh herbs, parsley, sage, rosemary and thyme, chopped up, then added in to the softened buttery onion and celery. Other than that, […]

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Scallion Pancakes for the Dim Sum Party

Fall is one of my favorite times of the year to spend preparing Chinese ‘little snacks’ to be steamed, fried,  baked and shared at Dim Sum parties among friends during the winter months. The little Chinese specialties are many the same I make throughout the year: dumplings, pot stickers, stuffed buns, and pork balls, shrimp […]

Also posted in Appetizers, Breakfast and Brunch | Tagged , , | 8 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.