Recipe for a delicious Kale and Mushroom Bread Pudding
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It’s the eve of Thanksgiving and today, as always, I’ve prepared my Mom’s Thanksgiving Stuffing, almost. The little extra added to my Turkey Stuffing that differs from my Mom’s is the addition of fresh herbs, parsley, sage, rosemary and thyme, chopped up, then added in to the softened buttery onion and celery. Other than that, […]