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Armenian Style Dyed Easter Eggs with Agnes Fuller

Armenian Style Dyed Easter Eggs

Dying Easter Eggs is a tradition spanning centuries in many countries throughout the world.

Agnes Fuller with Armenian Style Dyed Easter Eggs

Last year, a dear friend, Agnes Fuller shared with me a fun-filled day of cooking. We prepared foods based on the Armenian cultural traditions of her family for the Easter Sunday celebration.

Besides Armenian Rice Pilaf, we prepared Armenian style Easter eggs using collected onion skins as catalyst for the dye.

Armenian Rice Pilaf

The food was delicious, along with a shared bounty of Armenian style breads, cheeses, stuffed grape leaves and olives.

And the Pilaf preparation, more than a common dish shared by many in the European-Middle Eastern tradition, is to Agnes, a time of prayerful contemplation, each task within the cooking process used as a sort of beatitude in gratitude to the flavorful finish.

mixed color onion skins in pot

During our time together it was fascinating to observe how cultures of people from a simpler past, perhaps even with little money, developed and evolved creative traditions, such as dying eggs in natural shades of color just by saving up and using the skins of onions. This was one way people created their own living acknowledgment of the Easter celebration, the emergence of new life.

eggs in pot with mixed onion skins

As with all things there are of course, some creative twists often used in the egg dying process, including multiple variations of patterns and designs while coloring, but due to our time constraints at the end of the day we agreed to utlize the basic Easter Egg onion skin dyeing technique for sharing.

eggs readied for cooking with mixed onion skins

I thought the Armenian Style Dyed Easter Eggs were naturally lovely. They also serve a symbolic part in the cultural heritage between families of generations.

Onion skins for dyeing eggs have and continue to present one sort of purposeful core of tradition, the saving and collecting of natural bits, those people ever mindful of bringing forth the celebration in signifying their faith on Easter Sunday. 

Armenian Style Dyed Easter Eggs with Agnes Fuller

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Category: Foods Around the World, Holiday Favorites

Cuisine: Armenian

Servings: 12

Armenian Style Dyed Easter Eggs


  • 1 quart or more, collected loose onion skins stored in a plastic or paper supermarket bag and kept in the pantry (any combination of colors, red and golden)
  • 1 dozen eggs
  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • Enough cold water to cover the eggs layered with the onion skins


  1. Layer the bottom of a soup pot with one-third of the onion skins. Nestle 6 of the eggs on top. Gently add enough cold water to just cover, layer on another third of onion skins followed by 6 more eggs.
  2. Cover eggs with the remaining onion skins spreading evenly across the top then gently add enough cold water to cover the top by an inch or two.
  3. Pour in the vinegar, sprinkle over the salt. On medium low heat bring the water to a gentle boil, reduce temperature to low heat and continue boiling for twenty minutes.
  4. Turn off heat and let eggs set in the pot for fifteen minutes before carefully running cold water in the pot, discarding all of the skins.
  5. Eggs will be dyed a reddish hued color.
  6. For lighter shades or a natural marbled look use fewer onion skins and rinse eggs just after turning off the heat.

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    Posted March 29, 2018 at 2:33 pm | Permalink

    I remember this. So interesting. Happy Easter, Peggy, to you and your family.

    • Posted April 10, 2018 at 12:52 pm | Permalink

      Hi Mary! Thanks so much! You have a good memory. Yes, last year I featured Agnes with the Rice Pilaf as part of the Armenian Easter Dinner tradition but- I missed out on the timing of sharing the eggs- so I’m happy to have the chance to share them this Easter. Enjoy your holiday in Paris! Happy Trails and Big Hugs!

  2. Debra Nine
    Posted March 30, 2018 at 10:29 pm | Permalink

    I have a bag full of onion skins – saving them for just this project. I have been meaning to hunt up a recipe– thanks!!
    Happy Easter dear friend–

    • Posted April 10, 2018 at 12:49 pm | Permalink

      Hi Deb! Hope you are doing well! That’s so cool that you planned on using onion skins for your egg dye! This is an interesting process with creative possibilities. I’ve been seeing lots of variations lately including beet juice dye which is fun too! Hope you had a Happy Easter and thanks so much for stopping by! XXOO

  3. Posted March 31, 2018 at 10:14 am | Permalink

    What a lovely tradition, Peggy. Happy Easter to you and your family! Hugs.
    Kelly recently posted…Lovely Reads #5My Profile

    • Posted April 10, 2018 at 12:46 pm | Permalink

      Hi Kelly, Indeed it is a lovely tradition and I love the versatility options using “natural dye” Hope you had a Happy Easter!

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  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.