August Cottage Cooking Club, Caponata, Chard and new Potato Curry

badge_ccc_320Late August and this weekend ushers in the unofficial last week of the summer on the East Coast. Where has the time flown? It’s been a busy Posting week on Spiced Peach Blog. We’ve had our 200th published post, a 2nd ‘Blogeversary’, and today marks the due date on our third month Cooking Along with the Cottage Cooking Club joining in with other food bloggers from throughout the world and sharing the cookbook, River Cottage veg everyday, written by British author, Hugh Fearnley-Whittingstall. This month on Spiced Peach we feature two recipes from among the selection chosen by our fearless leader (and amazing photographer) Andrea, from The Kitchen Lioness, Notes from a very small German Kitchen.

 IMG_6469

Read More »

Posted in Vegetables | Tagged , , , , , , | 10 Responses
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Gazpacho

IMG_6451
The clock goes tick tock.
Time has left the dock.
School is now the reason.
Shorter days become the season.
Red tomatoes are still bursting.
For Gazpacho we are thirsting.

Gazpacho.

Read More »

Posted in Soups,Stews, Stocks | Tagged | 2 Responses
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Celebrating 200 Posts on Spiced Peach Blog! Peach Treats on National Peach Day

IMG_6730For National Peach Day our Peach Treats include: Peach Cake, a recipe of Aunt Betty’s, typed on a yellowed, splotched, file card of many years past, an Open Face Piled High Peach Pie with Blueberries, and, last seasons, Peach and Blueberry Tart.

In addition, to our recent two year- ‘Bloggerversary’ today also marks the special occasion of Spiced Peach Blog Celebrating 200 Posts! Thank You! 

Read More »

Posted in Desserts | Tagged , , | 14 Responses
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Chicken Liver Pate with Roasted Red Peppers on Toast

IMG_6431Bright floods of light fill the summer skies each day, occasionally interrupted by a light shower, and one day last week, the clearing skies formed the rings of rare multicolored prisms, a rainbow.

Read More »

Posted in Appetizers and Horsd’Oeuvres | Tagged , , | Leave a comment
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Fresh Picked Blueberries and Lemon Tarts

IMG_6399Fresh Picked Blueberries and Lemon Tarts. I hesitate to say that such a classic almost seemed somehow retro when deciding to revisit this sweet treat formerly prepared in most upscale restaurants and bakeries during their singular burst of sweeping popularity in the eighties.

Read More »

Posted in Desserts | Tagged , , , , , | 6 Responses
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Blackberry Jam

IMG_6341Hosted right off the main road with a bumpy gravel and dirt pull- in area sets the farm market stand at Shady Brook Farm in Yardley, PA. Inside, beneath the center wooden flat tables hosting a variety of farm goods on the creamy cement floor lie the stacked cardboard boxes for filling the ‘on- your- honor’ pick your own fruits from among the farms in-season selections. 

Read More »

Posted in Breakfast and Brunch | Tagged , , , , , | Leave a comment
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Quick and Easy Appetizer, Garden Tomatoes, Feta, fresh Oregano in Athens Mini Fillo Shells

IMG_6326

 Since fresh summer dishes are often styled towards enjoying time outside of the kitchen, I thought this Quick and Easy Appetizer, Garden Tomatoes, Feta, fresh Oregano tucked into Athens Mini Fillo Shells fit the course, especially if juicy ripe tomatoes are now bursting forth in your garden. 

Read More »

Posted in Appetizers and Horsd’Oeuvres | Tagged , , , , | Leave a comment
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Cooking with Kids, Stuffed Green Garden Peppers

IMG_6211Whether fresh picked from your garden or purchased at your local farm market, Stuffed Green Garden Peppers make a great meal for kids to prepare.

Read More »

Posted in Casseroles, Savory Tarts, Gratins, Vegetables | Tagged , , | Leave a comment
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

July Cottage Cooking Club, Panzanella and Marinated Courgettes with Mozzarella

badge_ccc_320

July marks the second month cooking with the Cottage Cooking Club created through Andrea at The Kitchen Lioness, Notes from a very small German Kitchen. Members of the group include a diverse group of food bloggers from around the world. Dedicated to the cookbook “River Cottage veg everyday!” written by British author Hugh Fearnley-Whittingstall, this months designated recipe choices reflect fresh ingredients abundantly flourishing throughout the summer.

IMG_6229A couple of weeks vacation along with a family reunion had me a bit behind on my selections set for the month but managed to prepare a couple of lovely dishes, Panzanella

Read More »

Posted in Salads, Vegetables | Tagged , , , | 14 Responses
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates

Spiced Vegetable Stew, Iftar Ramadan Meal

IMG_6064On today’s Post we share a Spiced Vegetable Stew as part of the Iftar Potluck through +Lail Hossain of the Google+ Food Bloggers Community. Lail writes the blog withaspin.com  A bit late to the virtual event due to vacation and a family reunion, we are still on time at Spiced Peach Blog to share an Iftar meal as part of Ramadan since Lail’s purpose for the event was created to foster better inter-religious understanding of Ramadan throughout the food blog world.

Read More »

Posted in Soups,Stews, Stocks | Tagged , , | Leave a comment
Follow on Bloglovin
Did you enjoy this article?
Share
the
Love
Get Free Updates