Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
Subscribe here for my fresh, seasonal recipes with an international twist.

Peach Cobbler

dish of peach cobbler with vanilla ice cream

I always think of peach cobbler, or any sweet fruit cobbler really, as a flavor of Americana. Not just visions of Granny on the farm rocking on her wrap- around- porch chair, but a taste that reflects a history of the people and places all around our great USA.

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Posted in Sweet Treats | Tagged , , | 6 Responses

Yellow Peaches, Dijon Dressed Baby Frisee, Blue Cheese, Sunflower Seeds

Yellow Peaches, Dijon Dressed Baby Frisee, Blue Cheese, Sunflower Seeds

Brightly colored yellow peaches perfectly ripened by summers warmth work lovely in a fresh mixed salad.

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Posted in Salads | Tagged , , | 4 Responses

3 Farmers Market Veg, Orange Sesame Dressing

sauteed turnip, rib of Swiss chard, and bekana

After nearly two weeks of three curry meals in Kerala, India each day (more about that at a later date,) I’m craving some lighter style fare and this simple combination of 3 Farmers Market Veg with Orange Sesame Dressing fits the bill.

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Posted in Veggies | Tagged , , | 4 Responses

Wild Alaskan Sockeye Salmon on Creamed Spinach

Wild Alaskan Sockeye Salmon on Creamed Spinach

Who loves Creamed Spinach? Well if you do, you may extra special love it turned into a cheesy style sauce topped with a lovely filet of Wild Alaskan Sockeye Salmon!

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Posted in Fish | Tagged , , | 2 Responses

Kaitlin’s Easy Twist on Guacamole

The preparation of guacamole doesn’t require one to be a blooming chef, even kids and teens can easily mash up their own version presenting a colorful and tasty concoction for all to enjoy anytime.  

Kaitlin mashing avocados for guacamole

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Posted in Appetizers | Tagged , , | 10 Responses

Roast Carrots with butter, cumin, and orange, The Cottage Cooking Club

Roast Carrots with butter, cumin, orange

Welcome to the May edition of the Cottage Cooking Club.

A reunion of sorts, our international online cooking club has renewed gathering on a casual basis under the direction of our talented leader, Andrea Mohr out of Bonn Germany, aka, The Kitchen Lioness

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Posted in Cottage Cooking Club | Tagged , , , , | 8 Responses

Korean Cold Buckwheat Noodle Salad with Anne Shinn

Korean Cold Buckwheat Noodle Salad

A variety of cold noodle dishes may be found in many Korean family kitchens throughout the hot summer months and one popular favorite is Korean Cold Buckwheat Noodles Salad. 

Anne and Mom displaying Korean Buckwheat Noodle Salad

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Posted in Foods Around the World, Pasta- Rice-Grains | Tagged , , | 7 Responses

Leftover pork with fennel and new potatoes, April Cottage Cooking Club

pork, fennel, potatoes

It’s time for the April meet-up of The Cottage Cooking Club preparing dishes from the cookbook River Cottage Every Day by Hugh Fearnley- Whittingstall.

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Posted in Cottage Cooking Club | Tagged , , | 9 Responses

Armenian Rice Pilaf, a prayerful Easter Tradition with Agnes Fuller

Armenian Rice Pilaf

A culture of ancestors past, a paternal grandmother with high caliber culinary skills, and a traditional dish of simplicity each provide an ingredient in the recipe for Armenian Rice Pilaf, a dish of Easter Tradition for Agnes Fuller.

Agnes Fuller with Armenian Style Dyed Easter Eggs

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Posted in Foods Around the World, Pasta- Rice-Grains | Tagged , , , , , | 6 Responses

Colcannon

Colcannon

Happy St. Patrick’s Day!

I decided to prepare Colcannon for St. Patrick’s Day this year based on what 53% of my ancestors may likely have eaten. Fifty-three percent of my Irish ancestors, that is, according to my Ancestry.com DNA.

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Posted in Foods Around the World, Veggies | Tagged | 5 Responses
  • Hi, I'm Peggy. Welcome to our Shared Table at Spiced Peach Blog!
    Subscribe here for my fresh, seasonal recipes with an international twist.